On Saturday, some medic friends and I went tried a vegetarian/vegan italian resturant in Holborn! (Amico Bio) It was a lovely little restaurant and a great place to catchup with the girls after being away from each other over the Easter holiday
I had the Pumpkin and Cinnamon Tagliatelle, and it was so lovely! It was interesting to try vegan fresh pasta (no eggs here!)
Yum! This was my Sunday dinner, a warm quinoa and broccoli salad, recipe found here!
My first venture into the land of vegan baking! I did it on 4/20 day... so when I posted it on Instagram....people may have taken it the wrong way (come on people, medical student!)
I made these on Monday for pre-drinks before a night out! I am not a big chocolate fan, but this was really nice (if I say so myself!) and even my non-veggie/vegan friends said they were yummy (and not just yummy for vegans!)
Here is my big salad, avocado ryvita and vanilla pudding cup. This is a pretty standard dinner for me. My salads tend to have a kale base, but everything else is pretty variable (what ever veggies I have around!)
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